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LUNCH SPECIALS
#1 to #38 SERVED WITH SOUP OR GREEK SALAD
(SERVED MONDAY through SATURDAY 11:00 AM to 4:00 PM) |
| FALAFEL . . . . . . . . . . . . . . . . . . . . |
7.75 |
STUFFED MUSHROOMS PARMESAN . . . . . . . |
8.25 |
| Over Rice or in a Pita |
|
SLICED ROAST LAMB on Pita . . . . . . . . . . . |
9.25 |
| GREEK SAUSAGE . . . . . . . . . . . . . . |
7.75 |
SPINACH PIE PLATTER . . . . . . . . . . . . . . . . |
7.50 |
| Over Rice or in a Pita |
|
BOUREKI PLATTER . . . . . . . . . . . . . . . . . . . |
8.25 |
| GYRO MEAT . . . . . . . . . . . . . . . . . . |
8.95 |
CHEESE PIE PLATTER . . . . . . . . . |
7.50 |
| Over Rice or in a Pita |
|
Low-Fat SPINACH PIE PLATTER . |
7.50 |
| CHICKEN GYRO . . . . . . . . . . . . . . |
8.95 |
SPINACH & FETA OMELETTE . . . |
8.25 |
| Over Rice or in a Pita |
|
PASTITSIO PLATTER . . . . . . . . . . |
8.25 |
| CHICKEN BREAST . . . . . . . . . . . . . |
9.25 |
MOUSSAKA PLATTER . . . . . . . . . . |
9.25 |
| Over Rice or in a Pita |
|
MEATLESS MOUSSAKA PLATTER . . |
9.25 |
VEAL SOUVLAKI SANDWICH or
VEAL SHISH KE-BAB . . . . . . . . . . |
9.95 |
CHICKEN POTAMAKI . . . . . . . . . . |
8.95 |
| Over Rice or in a Pita |
|
TILAPIA Athenian . . . . . . . . . . . . . . |
8.95 |
CHICKEN SOUVLAKI or
CHICKEN SHISH KE-BAB . . . . . . |
9.95 |
ROASTED LAMB . . . . . . . . . . . . . . |
9.25 |
| Over Rice or in a Pita |
|
SALMON FILET . . . . . . . . . . . . . . . |
9.25 |
| HAMBURGER . . . . . . . . . . . . . . . . . |
7.25 |
Low-Fat SPINACH CASSEROLE . . |
7.50 |
| On a Bun or in a Pita |
|
ZUCCHINI PARMESAN . . . . . . . . . |
7.25 |
| TURKEY BURGER . . . . . . . . . . . . . |
7.25 |
AEGEAN SALMON . . . . . . . . . . . . . |
9.25 |
| On a Bun or in a Pita |
|
GYRO PITZA . . . . . . . . . . . . . . . . . . |
8.25 |
| CRABMEAT PATTY In a Pita . . . . . . |
8.25 |
WRAP SANDWICH . . . . . . . . . . . . .
|
9.25 |
| Half SPINACH & FETA PITZA . . . |
7.25 |
Stuffed with Gyro Meat, Chicken
Gyro Meat or Chicken Breast |
|
| Half VEGETABLE PITZA . . . . . . . . |
7.25 |
CHICKEN & POTATO Greek Style... |
8.25 |
| MILTON’S CHICKEN . . . . . . . . . . . |
8.95 |
LEMON SOLE MEDITERRANEAN... |
9.95 |
| FRIED CALAMARI . . . . . . . . . . . . . |
7.25 |
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| Melted MOZZARELLA PITZA . . . . |
7.25 |
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| Spinach & Feta CASSEROLE . . . . . |
7.25 |
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| LAURA’S SPECIAL . . . . . . . . . . . . . |
7.75 |
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COMPLETE YOUR LUNCH ITEM WITH A
SELECT DESSERT AND BEVERAGE - 1.99 EXTRA |
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| SUPER LUNCHES |
SMALL GREEK SALAD . . . . . . . . . .
|
8.95 |
| Served with Cup of Soup &
Coffee or Tea or Soft Drink |
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GARDEN SANDWICH . . . . . . . . . .
|
8.25 |
| Served with Cup of Soup &
Coffee or Tea or Soft Drink |
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SMALL GREEK SALAD . . . . . . . . . .
|
7.25 |
| Served with Coffee or Tea
or Soft Drink |
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SMALL GREEK SALAD . . . . . . . . . .
|
9.25 |
| Topped with GYRO MEAT
Served with Coffee or Tea
or Soft Drink |
|
SMALL GREEK SALAD . . . . . . . . . .
|
9.25 |
| Topped with CHICKEN GYRO MEAT
Served with Coffee or Tea or Soft Drink |
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SMALL GREEK SALAD . . . . . . . . .
|
9.25 |
| Topped with CHICKEN BREAST
Served with Coffee or Tea or Soft Drink |
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| GREEK VILLAGE WINE LIST
RED WINES |
Suggested with Red Meats, Roasts and Salads
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GLASS |
BOTTLE |
| YELLOW TAIL MERLOT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
7.25 |
20.95 |
Crushed Berry Aromas and a Touch of that Typical Aussie Spice
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| YELLOW TAIL SHIRAZ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
7.25 |
20.95 |
| Berry and Vanilla Oak Aromas, Earthly Tones with a Soft Ripe Sweetness |
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| ROBERT MONDAVI Woodbridge Cabernet Sauvignon . . . . . . . . . . . . |
6.25 |
19.95 |
| Lush Berry, Plum and Spice notes Velvety Tanning |
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| ROBERT MONDAVI Woodbridge Merlot . . . . . . . . . . . . . . . . . . . . . . . |
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19.95 |
| Aged in Oak Barrels, toasty Vanilla Nuances,
Lush Blackberry, Plum and Velvet Flavors |
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| APELLA DRY RED WINE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
6.25 |
16.95 |
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| WHITE WINES |
Suggested with Seafood, Chicken and Salads
|
GLASS |
BOTTLE |
| PALMER NORTH FORK Chardonnay (Long Island Wine) . . . . . . . . . |
6.25 |
17.95 |
Crisp, Ripe Fruit Aromas and flavors of Apple and Lemon
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| FONTANA Pinot Grigio . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
6.25 |
17.95 |
| Dry, Crisp and Fruity, Well Balanced |
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| KOURTAKI RETSINA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
6.25 |
16.95 |
| Resin Flavor, select Grapes, imported from Greece |
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| APELLA DRY WHITE WINE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
6.25 |
16.95 |
| SANTA HELENA, Imported Greek Wine . . . . . . . . . . . . . . . . . . . . . . . . |
|
17.95 |
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| BLUSH WINES |
|
GLASS |
BOTTLE |
| FETZER White Zinfandel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
5.95 |
16.95 |
Delicate Wine echoes the flavors of Wild Strawberries and Tropical Fruits
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| APELLA ROSE WINE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
6.25 |
16.95 |
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| HOUSE WINES BY CASATA |
BURGUNDY or WHITE
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Glass 5.50 • Half Carafe 8.25 • Full Carafe 15.95 |
| DESSERT WINES BY PATROS |
| MAVRODAFNE • Glass 4.50 |
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BEER ON TAP
(12 oz.) 3.75 • (22 oz.) 4.75 |
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Beer
BY THE BOTTLE
ATHENIAN - KEO THE GREEK
HEINEKEN - CORONA - AMSTEL
O’DOUL’S (Non Alcohol)
4.25 |
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| HOT APPETIZERS |
BOUREKI . . . . . . . . . . . . . . . . . . . . . . .
|
5.25 |
BAKED STUFFED CLAMS . . . . . . . . . .
|
8.75 |
Spicy Ground Lamb, Feta and Herbs
in a Flakey Phyllo Dough |
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Served with Lemon Wedge |
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CHEESE PIE . . . . . . . . . . . . . . . . . . . . .
|
5.25 |
BROILED OCTOPUS . . . . . . . . . . . . . .
|
11.95 |
| A Variety of Blended Cheeses
in Flakey Phyllo Dough |
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Braised and Dressed with Oil and Balsamic
Vinegar, Served with Lemon Wedge |
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MINI MARYLAND CRABMEAT CAKES
|
8.95 |
CHICKEN TENDERS . . . . . . . . . . . . . .
|
8.25 |
| Served with Marinara Sauce |
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Served with Honey Mustard Sauce or
Marinara for Dipping |
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FRIED MOZZARELLA STICKS . . . . . .
|
7.25 |
FRIED CALAMARI . . . . . . . . . . . . . . . .
|
9.95 |
| Served with Marinara Sauce for Dipping |
|
Served with Marinara Sauce for Dipping |
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PIKILIA . . . . . . . . . . . . . . . . . . . . . . . . .
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16.25 |
SAGANAKI . . . . . . . . . . . . . . . . . . . . .
|
9.95 |
Combination Platter for 2 - 4 People
Loukaniko, Souvlaki, Gyro Meat,
Fried Zucchini, Chicken Tenders, Feta
Cheese, Tomatoes, Olives and Cucumbers |
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Importesd Kefalotiri Cheese Melted
over Sliced Tomato and
Served with Lemon Wedge |
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SPINACH PIE . . . . . . . . . . . . . . . . . . . .
|
5.25 |
ZUCCHINI STICKS . . . . . . . . . . . . . . .
|
8.25 |
| Spinach and Feta Stuffed
in Flakey Phyllo Dough |
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Breaded and Fried to a Light Golden
Brown, Served with Scordalia or
Tzatziki for Dipping |
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STUFFED MUSHROOMS PARMESAN
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8.25 |
LOW FAT SPINACH PIE . . . . . . . . . . .
|
4.95 |
| Stuffed with Spinach and Feta,
Topped with Baked Mozzarella |
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Spinach, Low Fat Cottage Cheese
and Spices (Low in Fat & Cholesterol) |
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COLD APPETIZERS
Served with Pita Bread |
| MINI DIP PLATTER . . . . . . . . . . . . . . . |
10.95 |
TZATZIKI . . . . . . . . . . . . . . . . . . . . . . .
|
7.50 |
| Serves 2 - 3 People |
|
Thick Yogurt Whipped with Fresh
Garlic and Shredded Cucumber |
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| HUMOS . . . . . . . . . . . . . . . . . . . . . . . . . |
7.50 |
SCORDALIA . . . . . . . . . . . . . . . . . . . . .
|
7.50 |
| Ground Chick Peas Whipped with Tahini,
Olive Oil, Cumin and Fresh Garlic |
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Fresh Garlic Blended with Olive Oil,
Creamy Potato and Spices |
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DOLMADAKIA . . . . . . . . . . . . . . . . . . .
|
6.25 |
TARAMOSALATA . . . . . . . . . . . . . . . . .
|
7.95 |
| Grape Leaves Stuffed with Rice,
Served with Yogurt Sauce |
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Red Caviar Blended and Whipped with
Creamy Potato, Olive Oil & Lemon Juice |
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FAMOUS GREEK SALADS
Served with Pita Bread |
| SMALL GREEK SALAD . . . . . . . . . . . . |
6.95 |
ANY SALAD TOPPED WITH CHOICE OF:
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| MEDIUM GREEK SALAD . . . . . . . . . . . |
8.25 |
SIDE OF GYRO MEAT . . . . . . . . . . . |
3.00 |
| LARGE GREEK SALAD . . . . . . . . . . . . |
10.70 |
SIDE OF CHICKEN BREAST (1) . . .
|
3.00 |
| HORIATIKI (Country Salad) . . . . . . . . |
8.25 |
SIDE OF CHICKEN GYRO MEAT . . |
3.00 |
Ripe Tomatoes, Cucumbers, Olives, Green
Peppers, Hot Peppers, Red Onions,
Feta Wedges and Dolmadakia (No Lettuce)
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CANNED 6 OZ. WHITE TUNA . . . . .
|
3.00 |
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EXTRA FETA CHEESE . . . . . . . . . . . |
2.25 |
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HOMEMADE SOUPS
Served with Pita Bread
EGG LEMON SOUP
BEEF GYRO BARLEY VEGETABLE SOUP
SOUP of the DAY
Cup - 2.95 Bowl - 5.10 |
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HOUSE OMELETTES
Made with 3 Eggs,
Served with French Fries and Pita |
FETA CHEESE OMELETTE . . . . . . . . . . . . . .
|
8.25 |
| SPINACH and FETA OMELETTE . . . . . . . . . |
8.25 |
GREEK OMELETTE . . . . . . . . . . . . . . . . . . . .
|
9.25 |
| Peppers, Onions, Tomatoes. Mushrooms,
Spinach, Feta and Greek Sausage |
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TAKE OUT CALL (631) 499-6590.
WE WILL HAVE YOUR FOOD READY WHEN YOU GET HERE. |
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ATHENIAN SANDWICHES
ALL SANDWICHES WRAPPED IN PITA BREAD WITH LETTUCE, TOMATO AND ONIONS,
SERVED WITH ONION SAUCE, YOGURT SAUCE OR HONEY MUSTARD |
| CHICKEN SOUVLAKI . . . . . . . . . . . . . |
8.25 |
LOUKANIKO . . . . . . . . . . . . . . . . . . . . |
7.50 |
| Chunks of Marinated White Meat Chicken |
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Spicy Greek Sausage |
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| VEAL SOUVLAKI . . . . . . . . . . . . . . . . . |
8.75 |
GARDEN SANDWICH . . . . . . . . . . . . . |
6.50 |
| of Marinated Tender Veal |
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Our Famous Greek Salad
Topped with Feta Cheese |
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FALAFEL . . . . . . . . . . . . . . . . . . . . . . . .
|
7.50 |
CHICKEN BREAST . . . . . . . . . . . . . . . .
|
8.25 |
Ground Chick Peas Blended with Spices,
Green Vegetables and Deep Fried
in a Light
Vegetable Oil |
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Marinated and Grilled to Perfection |
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CHICKEN GYRO . . . . . . . . . . . . . . . . .
|
8.25 |
GARLIC & HERB WRAP . . . . . . . . . . .
|
8.75 |
| Grilled Sliced Chopped Chicken |
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Stuffed with Lettuce, Tomatoes, Onions
on Your Choice of Chicken Gyro Meat,
Gyro Meat or Chicken Breast |
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BEEF GYRO . . . . . . . . . . . . . . . . . . . . .
|
8.25 |
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Spicy Beef Cooked on a Vertical Skewer
and Sliced Thin |
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| SLICED ROAST LAMB SANDWICH . . 8.75 |
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BURGERS
ALL BURGERS SERVED ON A SEEDED BUN WITH
LETTUCE, TOMATO, RAW ONION AND PICKLE |
HAMBURGER . . . . . . . . . . . . . . . . . . . .
|
6.10 |
TURKEY BURGER . . . . . . . . . . . . . . . .
|
6.10 |
| 7 oz. Beef Burger |
|
5.3 oz. Turkey Burger |
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| with American Cheese . . . . . . . . . . . . |
7.10 |
with American Cheese . . . . . . . . . . . . |
7.10 |
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GREEK VILLAGE PITZAS
ANY OF OUR PITZAS CAN BE TOPPED WITH THE FOLLOWING:
|
GYRO MEAT or CHICKEN GYRO MEAT 2.50 EXTRA
GREEK SAUSAGE or FRIED EGGPLANT 2.50 EXTRA
CHICKEN BREAST 3.00 EXTRA |
SPINACH & FETA PITZA . . . . . . . . . . .
|
8.95 |
| Spinach and Feta Topped with
Melted Mozzarella on a Pita |
|
MELTED MOZZARELLA PITZA . . . . . 5.50
|
5.50 |
| Greek Marinara Sauce Topped with
Mozzarella on a Pita |
|
GYRO PITZA . . . . . . . . . . . . . . . . . . . . .
|
8.95 |
| Gyro Meat, Tomato Sauce and
Melted Mozzarella on a Pita |
|
CHICKEN PITZA . . . . . . . . . . . . . . . . .
|
9.75 |
| Chicken Breast with Sauteed
Broccoli Florets, Tomatoes and
Mushrooms, Topped with Melted
Mozzarella Cheese on a Pita |
|
VEGETABLE PITZA . . . . . . . . . . . . . . .
|
8.25 |
| Sauteed Peppers, Onions, Mushrooms and
Tomatoes, Marinara Sauce, Topped with
Mozzarella Cheese on a Pita |
|
DELUXE ANY ITEM ABOVE
With FRENCH FRIES and ONION RINGS $2.50 EXTRA
OR - With a SIDE GREEK SALAD $2.99 EXTRA |
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SIDE ORDERS
ALL BURGERS SERVED ON A SEEDED BUN WITH
LETTUCE, TOMATO, RAW ONION AND PICKLE |
| FALAFEL BALL (1) . . . . . . . . . . . . . . . . |
1.55 |
FRENCH FRIES . . . . . . . . . . . . . . . . . . |
3.95 |
| DOLMADAKIA (1) Stuffed with Rice . . |
.60 |
½ RICE PILAF . . . . . . . . . . . . . . . . . . .
|
2.25 |
| ANCHOVIES (8) . . . . . . . . . . . . . . . . . . |
1.95 |
EXTRA FETA CHEESE . . . . . . . . . . . . . |
2.25 |
ONION RINGS . . . . . . . . . . . . . . . . . . .
|
3.95 |
ORZO CASSEROLE . . . . . . . . . . . . . . .
|
5.75 |
OVEN ROASTED POTATOES . . . . . . .
|
3.95 |
PITA BREAD (White or Whole Wheat) .
|
.75 |
RICE PILAF . . . . . . . . . . . . . . . . . . . . . .
|
4.75 |
SPINACH and FETA . . . . . . . . . . . . . . .
|
3.50 |
| VEGETABLE of the DAY . . . . . . . . . . . |
2.50 |
EXTRA SAUCE . . . . . . . . . . . . . . . . . .
Yogurt Sauce, Onion Sauce, Tahini Sauce
or Honey Mustard |
.75 |
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This Item can be cooked to your liking. Please Note that consuming raw or under-cooked
meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness,
especially if you have certain medical conditions. |
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COLOSSAL FAVORITES
CHOICE OF SOUP OR GREEK SALAD |
BEEF GYRO PLATTER . . . . . . . . . . . .
|
13.95 |
LOUKANIKA PLATTER . . . . . . . . . . . .
|
12.95 |
| Beef Compressed with Spices and
Sliced
off a Vertical Skewer,
over Rice & Vegetable |
|
Greek Sausage with a Hint of Orange Peel,
Served over Rice and Vegetable |
|
| ARISTIDES COMBO PLATTER . . . . . |
16.25 |
HOUSE SPECIAL PLATTER . . . . . . . .
|
18.95 |
Moussaka, Pastitsio and Cheese Pie,
Served
with Potato and Vegetable
|
|
Chicken Souvlaki Meat, Gyro Meat,
Greek Sausage, Pastitsio and Tomato
Stuffed with Spinach and Feta,
Served with Potato and Vegetable |
|
| MOUSSAKA . . . . . . . . . . . . . . . . . . . . . . |
15.50 |
PASTITSIO . . . . . . . . . . . . . . . . . . . . . . |
14.95 |
| Sliced Potato, Meat Sauce and Eggplant,
Layered and Topped with Bechamel
Sauce,
Served with Potato and Vegetable |
4.75 |
YEMISTA PLATTER . . . . . . . . . . |
ask server |
| BOUREKI PLATTER . . . . . . . . . . . . . . |
12.95 |
Stuffed Special of the Day, Served with
Potato and Vegetable |
|
| Spicy Ground Lamb with Feta,
Mozzarella,
Herbs and Spices
Wrapped in Phyllo Dough,
Served with
Potato and Vegetable |
|
THICK CUT PORK CHOPS . . . . . . . . |
18.25 |
| Broiled ROUMANIAN SKIRT STEAK . . . . . . . |
17.95 |
Broiled and Served with Apple Sauce
and Vegetable and Potato |
|
| with Onion Rings, Potato and Vegetable |
|
NEW YORK STRIP STEAK . . . . . . . . . . |
19.95 |
| Broiled PORK CHOPS ala RHODOS . . . . . . . |
18.25 |
18 oz. Broiled, Topped with Onion Rings
Served with Potato and Vegetable |
|
| Rosemary, Garlic, Lemon and Wine Sauce,
Served with Potato and Vegetable |
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KOTOPOULA - CHICKEN
CHOICE OF SOUP OR GREEK SALAD |
| CHICKEN SOUVLAKI PLATTER . . . . |
16.25 |
CHICKEN and POTATO “Greek Style” . |
13.25 |
| Chunks of Marinated White Meat Chicken,
Served over Rice and Vegetable |
|
Chicken Baked with Onions and Garlic
in a Tomato Sauce |
|
SHISH KE-BAB STYLE . . . . . . . . . . . . .
|
17.25 |
MILTON’S SPECIAL CHICKEN . . . . . |
17.25 |
| with Tomato, peppers and Onions |
|
Tender Chicken Breast Stuffed with
Spinach and Feta, Baked in a
Fresh Tomato and Red Wine Sauce,
Served with Potato and Vegetable |
|
| CHICKEN GYRO PLATTER . . . . . . . . |
14.25 |
SAUTEED SLICED CHICKEN BREAST |
14.75 |
| Chicken Compressed with Spices and
Sliced, Served over Rice and Vegetable |
|
Served with Potato and Vegetable |
|
| PEDRO’S CHICKEN . . . . . . . . . . . . . . . |
16.95 |
MYKONOS CHICKEN . . . . . . . . . . . . . |
16.95 |
| Sauteed Chicken Strips, Onions, Peppers
and Mushrooms, Topped with
Mozzarella Cheese, Served with
Potato and Vegetable |
|
Sauteed Chicken Strips, Artichokes,
Capers, Garlic, Lemon and Wine,
Served with Potato and Vegetable |
|
| ATHENIAN CHICKEN . . . . . . . . . . . . . |
16.95 |
CHICKEN BREAST ALA CYPRUS . . . . |
16.95 |
| Sauteed Chicken Strips, Fresh Tomatoes,
Garlic and Lemon Sauce, Served with
Potato and Vegetable |
|
Sauteed with Olive Oil, Feta, Lemon
and Oregano, Served over
Fresh Steamed Spinach |
|
| CHICKEN POTAMAKI . . . . . . . . . . . . . |
16.95 |
OVEN ROASTED CHICKEN . . . . . . . . |
15.95 |
| Sauteed Chicken Strips. Fresh Spinach
and Garlic in a Lemon Pepper Sauce |
|
Served over Spinach and Feta, Topped with
Brown Gravy and Served with Potato |
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SPINACH PIE PARMIGIANA . . . . . . . . 11.95
Open Spinach Pie Topped with Melted
Mozzarella Cheese,
Served
with Soup or
Greek Salad, Potato and Vegetable |
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LAHANIKA - VEGETARIAN
CHOICE OF SOUP OR GREEK SALAD |
FALAFEL PLATTER . . . . . . . . . . . . . . .
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11.75 |
STUFFED MUSHROOM PARMESAN . |
13.95 |
Chick Peas, Vegetables and Garlic Combined
,
Fried & Served with Tahini Sauce over Rice |
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Stuffed with Spinach and Feta |
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SPAGHETTI . . . . . . . . . . . . . . . . . . . . .
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11.75 |
LOW FAT SPINACH CASSEROLE . . . . |
11.95 |
| Served with Marinara Sauce or Meat Sauce |
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Topped with Part Skim Mozzarella Cheese |
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| MEATLESS MOUSSAKA . . . . . . . . . . . . |
14.95 |
LOW FAT SPINACH PIE PLATTER . . |
11.95 |
Our Own Creation for Our Vegetarian
Customers: |
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Served with Potato and Vegetable |
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Eggplant, Zucchini, Tomato,
Mushrooms,
Potatoes and Mozzarella,
Topped with
Bechamel Sauce, Served
with
Potato and Vegetable |
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SPINACH & FETA CASSEROLE . . . . . |
11.95 |
| SPINACH and/or CHEESE PIE
PLATTER . . . . . . . . . . . . . . |
11.95 |
Topped with Mozzarella Cheese |
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| with Potato and Vegetable |
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ZUCCHINI PARMESAN . . . . . . . . . . . . |
12.95 |
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Fried and Served in a Casserole,
Served with Spaghetti only |
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SHARING CHARGE $5.00 INCLUDES
ONE EXTRA GREEK SALAD AND ONE EXTRA SIDE |
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This Item can be cooked to your liking. Please Note that consuming raw or under-cooked
meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness,
especially if you have certain medical conditions. |
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THALASINA - SEAFOOD
CHOICE OF SOUP OR GREEK SALAD |
MARYLAND CRABMEAT CAKES . . . . . . . . .
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17.95 |
CHOOSE YOUR STYLE:
Entrees 1-4 can be prepared in your
choice of the following styles: |
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made with Real Crabmeat, Served with
Potato and Vegetable |
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ATHENIAN STYLE -
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2.00 extra |
SEA & LAND . . . . . . . . . . . . . . . . . . . . . . . . . .
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20.75 |
MYKONOS STYLE -
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2.00 extra |
Stuffed Jumbo Shrimp with Crabmeat, Skirt
Steak
and Mushroom Stuffed with
Spinach and Feta
Cheese, Served with
Potato and Vegetable |
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Sauteed Artichokes, Capers, Garlic,
Lemon and White Wine |
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BROILED STUFFED
COMBINATION PLATTER . . . . . . . . . . . . .
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20.75 |
GREEK STYLE -
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2.00 extra |
Stuffed Jumbo Shrimp, Stuffed Filet of Sole,
Baked Clams, Mushroom and Tomato
Stuffed
with Spinach and Feta Cheese,
Served with
Potato and Vegetable |
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Topped with Sauteed Onions,
Tomatoes,
Peppers and Garlic
in a Light Tomato Sauce |
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FRIED SQUID PLATTER . . . . . . . . . . . . . . . .
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15.25 |
ALA CYPRUS STYLE -
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3.00 extra |
Breaded and Fried to a Light Golden Brown,
Served with Potato and Vegetable |
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Sauteed Spinach, Feta and Garlic
in Olive Oil, Oregano and Lemon |
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BROILED OCTOPUS . . . . . . . . . . . . . . . . . . .
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20.95 |
MEDITERRANEAN STYLE -
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2.50 extra |
Tender Octopus Broiled under Open Flame
then Drizzled with Oil, Vinegar and
Oregano,
Served with Potato and Vegetable |
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Capers, Onions, Garlic, White Wine
and Lemon Sauce |
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BROILED LEMON SOLE . . . . . . . . . . . . .
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17.95 |
| Served with Rice and Vegetable |
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BROILED SALMON . . . . . . . . . . . . . . . . .
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18.95 |
| Served with Potato and Vegetable |
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SAUTEED SHRIMP and SCALLOPS . . . .
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18.95 |
| Served with Rice and Vegetable |
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BROILED TILAPIA FILET . . . . . . . . . . . .
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15.95 |
| Served with Potato and Vegetable |
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Grilled Onions, Tomato & Peppers -
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2.00 extra |
Stuffed with Spinach &
Feta Cheese -
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2.00 extra |
| Stuffed with Real Crabmeat |
- 2.50 extra |
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ARNI - LAMB/VEAL
Served with Soup or Greek Salad
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VEAL SOUVLAKI PLATTER . . . . . . . . . . . . . .
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16.95 |
| Chunks of Marinated Tender Veal,
Served over Rice and Vegetable |
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VEAL SHISH KE-BAB PLATTER . . . . . . . . . .
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17.95 |
| with Tomatoes, Peppers, and Onions |
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BROILED LAMB CHOPS . . . . . . . . . . . . . . . .
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20.95 |
| Served with Mint Jelly, Oven Potato
and Vegetable |
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LAMB SHANK . . . . . . . . . . . . . . . . . . . . . . . . .
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14.25 |
| Baked with Sliced Carrots, Celery, Onions
and Garlic in a Tomato Sauce
Served with Orzo Only |
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ROASTED LEG of LAMB . . . . . . . . . . . . . . . .
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18.95 |
| Roasted, Sliced and Stuffed with
Spinach and Feta Cheese |
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SHARING CHARGE $5.00 INCLUDES
ONE EXTRA GREEK SALAD AND ONE EXTRA SIDE |
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GOOD FOOD TAKES TIME TO PREPARE.
WE APPRECIATE YOUR PATIENCE AND PATRONAGE. |
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